The Ultimate Guide to Homemade Oatmeal Raisin Cookies

Are you craving a sweet treat that is not only delicious but also easy to make at home? Look no further than homemade oatmeal raisin cookies! These chewy and flavorful cookies are perfect for any occasion, whether you want a cozy snack with a cup of tea or a delightful dessert to share with friends.

Ingredients:

• 1 cup of butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture.
5. Stir in the oats and raisins until well combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10 to 12 minutes until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these homemade oatmeal raisin cookies with a glass of milk or pack them as a delightful snack for your next adventure. You can also get creative by adding nuts or chocolate chips to the recipe for a unique twist. Happy baking!

For more cookie inspiration, check out Betty Crocker's Oatmeal Raisin Cookies recipe.